About AuraSkylounge
Built for the kind of evenings worth remembering.
Indian classics, slow-cooked daily. A team that remembers your anniversary. And a booking experience that respects your time.
Our story
From a terrace to a rooftop
2021
Started as a 12-table terrace
Two friends, one chef, and a hand-built tandoor. Reservations were managed in a notebook.
2023
Grew into 9 distinct zones
Couple terraces, family halls, banquet rooftop. Every zone got its own character so any kind of evening had a home here.
2026
Live booking platform
Real-time table availability, pre-order food, WhatsApp reminders, GST receipts. Fewer phone calls, faster seating.
Behind the kitchen
Chef Aarav, 18 years on the line.
Trained in Lucknow, refined in London, and grounded by his grandmother's rasam recipe. Aarav builds the menu around what the local mandis are doing that week — that's why our specials change every Tuesday.
His favourite seat in the house? The Terrace 2 corner table at 7:30 PM, when the light is gold.
Certifications